Elvesgate Truffle Forage and Feast is an immersive experience of Australia’s only certified biodynamic organic trufflery.
A true family run farm, Elvesgate is natural, rugged and real, growing dense, delicious truffle as nature intended.
Forage and Feast offers the chance to explore, hunt and dine over four hours in an intimate group of no more than 16.
Venture into the trees, crisp morning air, bright endless skies above.
Embrace the rich soil between your fingers, hold your nose to the ground and experience the thrill of unearthing your own black gem.
Brie oozes, decadent with jet black truffle.
Homemade baguettes fresh out of the oven, slathered with luscious truffle butter.
Sweet nutty chestnuts are blended to rich velvet with luxurious truffle cream.
Golden shallots are slow roasted, stirred through gruyere, cheddar and pecorino truffle infused bechamel for an ultra decadent mac and cheese finished with wafers of pure fresh truffle.
And to conclude, smooth truffle ice cream, with crisp shards of hazelnut meringue.
By the fire, we savour each moment.
